Canola Oil And Meal
Canola is a crop grown in the US, Canada and Australia inter alia, producing pods, which contain approximately 45% oil which are crushed. Canola, an abbreviation of ‘Canada’ and ‘ola’, is well regarded as a oil for culinary purposes with a very low saturated fat content, compared to other cooking oil options.
Dried Distillers Grains With Solubles (Ddgs)
DDGS are a by-product of biofuel production. A very high protein animal feed, it has the advantage of improving the environmental benefits of renewable energy production, falling out of a the chemical process of distilling ethanol from corn - leaving a fermented yeast product that can then be used an animal nutrition.
Feed Barley
Barley is one the major cereal crops, with a strong fibrous root system, given our strength in Black Sea origination is commodity we supply frequently. 85% of barley production is accounted for in livestock feed, although is also provides for human consumption, including starch flour and pearled barley.
Molasses
Molasses are a by product of crushing sugar cane or sugar beets. Having reduced the juice to form sugar crystals, it is the viscous, brown syrup remaining which forms molasses. Considered by some as a healthier alternative to sugar, molasses can also be produced from sorghum, pomegranates, carob and dates.
Soybeans (Meal And Oil)
Soybean are from the legume family, and are a fundamental part of Asian diets. Soybeans contain antioxidants and phytonutrients that are linked to numerous health benefits and their cultivation today is dominated by US, Brazilian and Argentine exporters. Soy flour, soy protein, tofu and soy sauce all are related products.